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Bread (Mrs. Mallory) Recipe

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This recipe for Bread (Mrs. Mallory) is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Wheat, Raisin or Plain Bread

5 3/4 c. flour (2 c. of this may be whole wheat)
1 1/2 c. raisins
2 c. lukewarm water
1/4 c. sugar
1 T. salt
2 T. lard
2 c. of soft yeast
Directions:
Directions:
Place water, yeast & sugar in pan, add 2 c. flour & beat 2 min. Add raisins & more flour. Stir well. Let dough res in covered bowl 10 min. then place on board & knead 10 min. Place in greased bowl to raise, punch down & let raise again. Then place in pans to raise double for baking in moderate oven. (2 loaves) I add 1/2 more of recipe for 3 loaves & not any more yeast.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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