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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BEEF STEW Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Stewing Beef
½ Cup flour
2 Tbsp oil
1 Bay Leaf
1 Tbsp Worcestershire Sauce
1 Onion chopped
1 Cup Beef Stock
1 Tbsp Sugar
Salt and Pepper to taste
6 Carrots
1 Cup Celery, sliced
4 Potatoes, peeled and cubed
4 Onions, peeled and quartered
1 med Turnip, peeled and quartered
4 Cups water
Directions:
Directions:
Cut beef in 1 1/2 in cubes. Peel and slice carrots and turnips. Coat meat with flour, setting excess aside. In a large skillet heat oil, brown meat on all sides. In large stew pot combine all vegetables, browned beef and seasonings. Pour water over all and cook on low for 2-3 hours on stove or oven at 325º for 2 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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