"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Saucijzebroodjes (Pigs in the Blanket) Recipe

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This recipe for Saucijzebroodjes (Pigs in the Blanket), by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Hogan
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup shortening
1 tbsp sugar
1/2 tsp salt
1 egg, beaten
Enough milk to roll out dough. About 1 cup
Filling

1 pound ground pork
1 pound ground beef
1 tsp salt

Directions:
Directions:
Mix and shape meat as link sausages, place on dough and roll dough around them. Seal edges. Place on cookie sheets 2 inches apart. Brush top with butter and bake in 400 degree oven for 35 minutes.

Personal Notes:
Personal Notes:
This recipe came from a yellow cookbook Grandma (Cynthia K. Oostenink) gave to me.

 

 

 

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