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Scalloped corn Recipe

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This recipe for Scalloped corn, by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vonda mcgaughey (isaiah)
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c melted butter
1 can whole curnal corn
1 can cream-style corn
1 t dried onion
1 box jiffy cornbread mix
salt
pepper

Directions:
Directions:
mix all ingredients together. pour into a buttered 9 X 9 baking dish, bake at 350 for 45 to 60 minutes

 

 

 

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