"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"net's tators" Recipe

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This recipe for "net's tators", by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynette mcgaughey hedgepath (isaiah)
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz) frozen hashbrowns
1 (10 3/4 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheese
1/4 c dried onion
1/2 t salt
1/2 t pepper
1/4 c butter (melted)
3 c crushed crispix cereal

Directions:
Directions:
mix together in a large mixing bowl, all ingredients, except cereal and butter...pour into baking dish, topping with the cereal and butter. banke 50 to 60 minutes at 350.


 

 

 

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