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Artichoke Bread Recipe

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This recipe for Artichoke Bread is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 14 oz cans artichoke hearts, drained and cut up
1 cup Parmesan
12 oz shredded mozzarella
1 1/2 cups mayo
2 T garlic powder
Baguette
Directions:
Directions:
Chop artichokes. Mix all ingredients together. Cut baguette into two long halves. If too thick, hollow out part of each half. Top bread with artichoke mixture. Put on Pam'd baking sheet. Bake 350º until brown - approximately 15-20 minutes.

 

 

 

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