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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cake from Grandma Nickel Recipe

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This recipe for Pumpkin Cake from Grandma Nickel is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. pumpkin filling
1 1/2 C. oil
2 C. sugar
4 eggs, well beaten
3 C. sifted flour
2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
Directions:
Directions:
Preheat oven to 375º.

Mix ingredients and put in greased pan. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
12 - 18

 

 

 

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