Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potatoes from Doris Russell Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes from Doris Russell is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb. bag frozen hash browns
1/2 C. butter or margarine, melted - divide into 2 portions 1/4 C. each
1 C. plain yogurt
1 can Cream of Mushroom, Cream of Chicken or Cream of Celery soup
2 C. shredded mozzarella cheese
1 tsp. salt
1 tsp. pepper
2 C. crushed Corn Flakes
Directions:
Directions:
Preheat oven to 350º.

Place frozen potatoes in greased 13 X 9 casserole dish. Pour 1/4 C. melted butter over and mix.

In a medium bowl, mix yogurt, soup, cheese, salt and pepper. Spread over potatoes. Put Corn Flakes on top and drizzle with remaining butter. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!