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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tater Tot Casserole from Linda Simpson Recipe

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This recipe for Tater Tot Casserole from Linda Simpson is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
Salt and pepper
1 medium onion, chopped
2 cans undiluted Cream of Chicken soup
1 - 16 oz. package frozen tater tots
1 can green beans, drained
Directions:
Directions:
Preheat oven to 375º.

Brown onion and ground beef, drain. Season with salt and pepper to taste. Place in greased casserole dish. Stir in the green beans. Spread soup on top. Arrange tots on top of soup. Bake covered for 35 minutes, then uncover and bake another 20 minutes.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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