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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kit Kat Bars from Mom Recipe

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This recipe for Kit Kat Bars from Mom is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 sticks butter or margarine, softened
1 C. brown sugar
1/3 C. sugar
1/2 C. milk
2 C. crushed graham crackers

Waverly Wafer crackers for crust

Topping:
1/2 C. butterscotch chips
1/2 C. chocolate chips
2/3 C. peanut butter
Directions:
Directions:
Mix filling ingredients in saucepan and heat to boiling. Boil for 5 minutes, stirring often as this scorches easily. Place a single layer of Waverly Wafers on bottom of 13 X 9 ungreased pan. Spread half of the filling on the crackers. Add another layer of crackers and spread remaining filling on top. Add one more layer of Waverly Wafers.
Topping:
Mix ingredients together in a saucepan or double boiler to melt. Pour over bars. Refrigerate at least 3 hours before cutting so bars can set up. Keep bars refrigerated.
Number Of Servings:
Number Of Servings:
24

 

 

 

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