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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Boats Recipe

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This recipe for Zucchini Boats is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
1/4 c olive oil
1/4 c (or more) bread crumbs
3 cloves garlic, minced
salt and pepper, to taste
grape tomatoes, halved
4 oz Fontina, diced or mozzarella
Directions:
Directions:
Cut zucchini in half, lengthwise, and trim a little off the bottom so it sits still in a baking dish. Scoop out the center with a spoon - removing all seeds. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake, uncovered, in a 350 degree oven for about 30 minutes. Remove from oven and place diced fontina (or mozzarella) in between the tomatoes. Put under broiler until golden and bubbling. Remove and drizzle with a sprinkling of grated Parmesan.

 

 

 

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