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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink Vodka Sauce Recipe

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This recipe for Pink Vodka Sauce is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hurry-up Sauce (see recipe)
16 oz. heavy cream (or whipping cream for less fat- but what's the point??)
1 oz vodka
1/2 cup grated Parmesan or Romano
Directions:
Directions:
Follow directions for Hurry-up Sauce. After simmering Hurry-up Sauce for 30 minutes, add 16 oz. heavy cream, a shot of vodka, and a half cup of grated Parmesan or Romano. Bring to a boil. Drop heat to low and simmer an additional 15 minutes.

 

 

 

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