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Snake Island Shrimp Recipe

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This recipe for Snake Island Shrimp is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Butter
1/2 cup Lemon Juice
2 teaspoons Fresh Basil chopped
2 teaspoons Cayenne Pepper
2 teaspoons Fresh Oregano chopped
5 Garlic cloves minced
1 Bay Leaf crumbled
1/2 cup Pepper finely ground
Salt to taste
4 lb Raw Shrimp Large, 30-35 per pound, peeled and deveined
Directions:
Directions:
1. Melt the butter in a large deep-sided frying pan or iron skillet over low heat.

2. When melted, raise the heat, and add the remaining ingredients except the shrimp.

3. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.

4. Add the shrimp, stirring and turning to coat well with the seasoned butter.

5. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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