"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynette mcgaughey hedgepath (isaiah)
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans green beans
1 (10 3/4 oz) cream of mushroom soup
1 (2.8 oz) can dried onions
shredded cheese

Directions:
Directions:
heat green beans in saucepan. add soup and heat until hot. pour into casserole dish. sprinkle cheese. sprinkle onions over cheese. Bake at 350 (until cheese is melted and golden)

 

 

 

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