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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar Cookies from Marie Jorgenson Recipe

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This recipe for Sugar Cookies from Marie Jorgenson is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 C. powdered sugar
1 C. butter, softened
2 eggs, beaten
1 C. oil
1 1/2 tsp. vanilla
4 C. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
Directions:
Directions:
Mix together the sugars and cream with butter, eggs, oil and vanilla. Combine dry ingredients and add to mixture. Chill at least 3 hours.

Preheat oven to 350º.
Drop teaspoonfuls of dough onto cookie sheet. Press each cookie flat with a flat-bottomed glass that is wrapped with a wet dishcloth dipped in sugar.
Bake for 10 -12 minutes until edges are lightly browned.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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