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Savory Wheat Germ Cheese Wafers Recipe

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This recipe for Savory Wheat Germ Cheese Wafers is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. regular wheat germ
2/3 c. all-purpose flour
1/2 tsp. salt
3/4 c. grated sharp cheddar cheese
1/4 c. softened butter or margarine
1 T. water
sesame or poppy seeds for seasoning
Directions:
Directions:
Combine wheat germ, flour, & salt. Mix well. Beat together cheese and butter until well blended (or process in food processor). Stir wheat germ mixture and water into cheese. Mix well. Form into a ball and divide dough in half. Roll out each half on a lightly floured board to 1/8 inch thick. Cut with a small cookie cutter or into squares. Place wafers on baking sheets. Sprinkle with sesame or poppy seeds. Bake at 350º for 8 to 10 minutes, or until very lightly browned. Do not over bake. Remove from baking sheets and cool on wire racks.

 

 

 

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