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Kabissuppe [County Cabbage and Rice Soup} Recipe

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This recipe for Kabissuppe [County Cabbage and Rice Soup} is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter or margarine
4 to 5 c. shredded cabbage
1 large onion, thinly sliced
4 cans (13 3/4 oz each) chicken or beef broth
1 tsp. salt
1/8 tsp. freshly ground pepper
1/8 tsp. ground nutmeg
1/2 c. long grain rice
1 c. shredded Swiss or Gruyere cheese
Directions:
Directions:
Melt the butter in a large soup pot. Add cabbage & onion. Cover and cook over medium heat for 10 minutes. Add broth, salt, pepper, & nutmeg. Cover and cook 10 minutes. Add rice. Cover and cook 15 to 20 minutes (until rice is done). Sprinkle cheese over individual servings.

 

 

 

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