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Cabbage and White Bean Soup Recipe

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This recipe for Cabbage and White Bean Soup is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
3 c. thinly sliced cabbage
1 large carrot, sliced
1 T. chopped garlic or 1 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
2 cans chicken broth
1 can whole tomatoes, chopped with juice
1 c. water
2 cans or 4 c. white beans

Directions:
Directions:
Heat oil in large saucepan. Add cabbage, carrot, garlic, salt, & pepper. Cover and cook 2 minutes. Increase heat to high and add broth, tomatoes with juice, water, & beans (except 1 1/4 c.). Cover and bring to boil. Cook 7 to 9 minutes or until vegetables are tender. Meanwhile, puree the remaining 1 1/4 c. of the beans and add to pot. Cook until hot.

 

 

 

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