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Creamy Turnip Soup Recipe

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This recipe for Creamy Turnip Soup is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled & thinly sliced turnips
2 medium onions, sliced
1 large carrot, sliced
1 stalk celery, chopped
1 1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
1 c. water
3 c. milk
1 c. half & half
Directions:
Directions:
Combine first 8 ingredients in a dutch oven. Bring to a boil then reduce heat and simmer 15 to 20 minutes or until vegetables are tender (I covered the pot). Spoon vegetable mixture into container of an electric blender and process until smooth. Return vegetable mixture to dutch oven. Stir in milk and half & half. Cook over low heat, stirring constantly, just until thoroughly heated. Serve immediately.

 

 

 

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