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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

A-B-C Salad Recipe

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This recipe for A-B-C Salad is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salad:

1 large apple, cut into chunks
1/2 lb. broccoli florets
1/2 small cabbage, shredded (I thinly sliced mine)
1 small onion, chopped (I used a red onion)
1 small green pepper, chopped
1 small red pepper, chopped

dressing:

1/4 c. oil
1/3 c. honey
1/4 c. cider vinegar
4 T. lemon juice
2 tsp. prepared mustard
1/2 tsp. paprika
1/4 tsp. each salt & pepper
Directions:
Directions:
Combine all salad ingredients in a large bowl.

Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well to blend. Refrigerate.

 

 

 

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