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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GINGER SNAPS Recipe

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This recipe for GINGER SNAPS is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Tbsp. Ground Ginger
1 tsp. Cinnamon
¼ tsp Ground Cloves
2 tsp Baking Soda
½ tsp Salt
¾ Cup Butter or Margarine
1 Cup Sugar
1 Egg
¼ Cup Molasses
Directions:
Directions:
Mix first 6 ingredients in a flour sifter or a bowl. In a mixing bowl, mix butter with sugar until fluffy, add egg and molasses. Sift the dry ingredients over creamed mixture a small amount at a time. Blend well. Roll teaspoonfuls into small balls and roll in granulated sugar. Place on cookie sheet and press down with a fork.

Bake 12 - 15 minutes

 

 

 

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