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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. shortening
1 tsp. salt
1 T. sugar
1 egg
1 T. vinegar
5 T. cold water
Directions:
Directions:
Mix together flour, shortening, sugar and salt with pastry blender until pea size. Beat egg until very light; add vinegar and cold water. Add to dry ingredients.
Number Of Servings:
Number Of Servings:
9 inch double crust
Personal Notes:
Personal Notes:
I use original Crisco. My mom uses half Crisco & half butter. Don't overwork the ingredients. Use plenty of flour when rolling out the dough. Will handle easier if placed in the fridge a while before rolling out.

 

 

 

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