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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heavenly Punch Recipe

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This recipe for Heavenly Punch is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 large can unsweetened pineapple juice
5 bananas mashed well
6 cups water
1 large frozen orange juice (with water as directed)
juice of 2 lemons
5 quarts ginger ale
Directions:
Directions:
Mix sugar and water together, and heat until boiling. Chill. Add pineapple and orange juice to syrup and mix well. Add mashed bananas and lemon juice. Chill until serving time. Mix in ginger ale when ready to serve.

This can be mixed together and frozen well in advance of time needed.
Number Of Servings:
Number Of Servings:
70

 

 

 

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