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Lasagna Recipe

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This recipe for Lasagna is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of Italian sausage (hot and spicy)
1 lb. ground beef, cooked
1 cup chopped onion or less, sautéed
3 gloves garlic minced
3 1/2 tsp. Italian seasoning, divided
1 tsp. salt
3- 14 oz jars of Marinara sauce
4 cups shredded Italian cheese blend, divided
1-16 oz pkg. small curd cottage cheese
1 -15oz container of ricotta cheese
2 lg. eggs
1/2 tsp. garlic powder
1-16 oz pkg of lasagna noodles, cooked
Directions:
Directions:
1. Preheat oven to 350º.
2. Cook sausage, beef, onion, garlic, 2 tsp. Italian seasoning. Add salt; cook, stirring until meat is crumbly. Add marinara sauce. Cook and stir for 5 min.
3. In food processor, combine 2 cups shredded cheese blend, cottage cheese, ricotta cheese, eggs, garlic powder and remaining 1 1/2 tsp. of Italian seasoning. Process until smooth.
4. Lightly grease 4 1/2 quart dish. Spread 4 cups sauce mixture in bottom of dish. Top with 6 noodles.
5. Spread 2 cups mixture over noodles. Top with 2 cups sauce mixture. Place 6 noodles on top of sauce mix. Spread 2 cups cheese mixture; top with 2 cups sauce mix. Top with 6 noodles, remaining cheese mix, and remaining sauce. Sprinkle with 2 cups of shredded cheese. Cover with foil. Bake 45 min. Uncover and bake 15 min. longer.
Personal Notes:
Personal Notes:
Hint: It takes 2 hours or longer when frozen. You may want less meat, so just estimate meat amount . between layers. I used all beef. This too much pasta and Italian seasoning. I used all cottage cheese and it was ok.

 

 

 

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