Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SPRING ASPIC Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPRING ASPIC is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First preparation

1 Small box lime jello
1 cup hot water
1/2 cup vinegar
1/2 cup sugar

Second preparation

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sliced stuffed olives
1/4 cup thinly sliced sweet jerkins pickles
Directions:
Directions:
Mix the 4 first ingredients, cool in refrigerator until it starts to thicken, then add the second preparation and pour into a greased mold. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!