Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

CARAMEL CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARAMEL CAKE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow instructions on the cake box .
Add 1 instant caramel pudding. Just the powder, not the milk, blend well.
Cook the cake following the instructions on the box.
Let cool before frosting.

FROSTING
2 instant caramel puddings (4 portions)
2 c. milk
1 big cool whip
Directions:
Directions:
Mix the pudding with milk and add the Cool Whip by spoon.

Cover the cake with the preparation.
You will have to much because the frosting recipe is doubled but it's good to have some to add when you serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!