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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DUMPLINGS IN SYRUP Recipe

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This recipe for DUMPLINGS IN SYRUP is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SYRUP

2 cups brown sugar
1½ cups water
1 tbsp butter


CAKE

1/2 cups sugar
1/2 cup milk
1 tbsp butter
2 tsp baking powder
1 dash salt
Directions:
Directions:
Bring syrup ingredients to boil then add the cake preparation, cook on stove at low heat for 10 minutes with the lid on. Do not open.

 

 

 

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