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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

COCONUT CUSTARD PIE Recipe

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This recipe for COCONUT CUSTARD PIE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3/4 cup sugar
1/2 cup all purpose baking mix
4 eggs
1/4 cup or 1/2 stick of butter or margarine softened
1 tsp. vanilla
1-1/3 cups of coconut flakes
Directions:
Directions:
Place milk ,sugar ,baking, mix, butter and vanilla in blender container covered.
Blend on low speed for 3 minutes. Pour into greased 9 inch pie pan.
Sprinkle top of pie with coconut.

Bake at 350* for 40 minutes or until center of pie is set and top is golden brown.
Serve warm or cool.
Store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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