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MAPLE SYRUP SQUARES Recipe

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This recipe for MAPLE SYRUP SQUARES is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups maple syrup
1 box graham crackers
1/3 cup water
6 tbsp cornstarch
1 tbsp butter
2 cups 35% whipped cream
Directions:
Directions:
Boil water and syrup.
Dissolve cornstarch with little water
Boil (until cornstarch disappears) about 5 minutes
Add butter

Layer in casserole dish:
1) Layer crackers
2) Layer ½ syrup mixture
3) Layer crackers
4) Layer ½ syrup mixture
5) Layer crackers
Cover with saran wrap
Cool in fridge
Add whipped cream on top about ½ hour before serving.

 

 

 

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