Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARAMEL SQUARES OR CANDY CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARAMEL SQUARES OR CANDY CAKE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup baking powder
1 dash salt
2 tbsp butter
1/2 cup brown sugar
1 egg
2 tbsp milk
1/4 cup chopped nuts (optional)
1/2 tsp vanilla
Mini marshmallows

SAUCE

1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 1/2 cup icing sugar
Directions:
Directions:
CAKE PREPARATION

Cream butter, add brown sugar and egg. Sift dry ingredients and add to the butter alternately with milk. Add nuts and vanilla.
Pour in an 8 x8 pan and cook at 325°F. For 20 minutes.
Take out of the oven and cover with marshmallows.

SAUCE PREPARATION

Melt butter, add brown sugar, stir and bring to boiling point let boil about 2 minutes, add milk bring back to boil. and let cool a little and add the icing sugar.
Pour on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!