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CHICKEN WHITE MEAT WITH SALSA Recipe

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This recipe for CHICKEN WHITE MEAT WITH SALSA is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup salsa
1/2 cup brown sugar
2 tbsp Dijon mustard
2 skinless chicken breast cut in cubes
Directions:
Directions:
Preheat oven at 400° F.
Mix salsa, brown sugar and Dijon mustard
Place chicken in a pan that goes to the oven
Pour the salsa mix over the chicken and cook 25 minutes
Serve with rice or pasta.
I double the sauce recipe
Personal Notes:
Personal Notes:
It's a little sweet but very good.

 

 

 

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