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HOT BEAN CASSEROLE Recipe

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This recipe for HOT BEAN CASSEROLE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Hamburg
1 onion
1/2 pound bacon cut into cubes
15 oz can of kidney beans (drained)
1 large can Pork and Beans (don't drain)
15 oz. Butter Beans (drained)
1 cup Catsup
3/4 cup of light brown sugar
1/4 cup molasses
Directions:
Directions:
Cook hamburg, onion and bacon then drain
Add kidney beans, can of pork and beans and Butter beans.
Combine catsup, brown sugar and molasses in seperate bowl then add to above ingredients.
Bake at 350 for 1 hour.

 

 

 

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