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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DORIS LEBEL'S MEAT PIE Recipe

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This recipe for DORIS LEBEL'S MEAT PIE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of Ground Beef
1 pound Pork
1 tsp salt
½ tsp pepper
½ tsp ground cloves
½ tsp cinnamon
1 small onion chopped
4 potatoes peeled and cut into medium chunks
4 pie crusts
Directions:
Directions:
Mix beef, pork, salt and pepper in a frying pan and cook slowly with a small amount of water in a greased frying pan.
Boil potatoes until soft and mash. (do not add milk or butter)
Mix meat and potatoes together and add cinnamon, cloves and onions.
Put mixture in bottom pie crust and top with another pie crust.
Brush top of pie with small amount of milk.
Bake in 350 degree oven until golden brown.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
This has always been one of my favorite foods and I have great memories of making these pies with my Mom!

 

 

 

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