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SPRING ASPIC Recipe

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This recipe for SPRING ASPIC is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First preparation

1 Small lime jello
1 cup hot water
1/2 cup vinegar
1/2 cup sugar

Second preparation

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sliced stuffed olives
1/4 cup thinly sliced sweet jerkins pickles
Directions:
Directions:
Mix the 4 first ingredients, cool in refrigerator until it start to thicken, then add the second preparation and pour into a greased mold. Refrigerate.
Personal Notes:
Personal Notes:
Laura's family by Rosanne

 

 

 

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