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"Do vegetarians eat animal crackers?"--Unknown

GLAÇAGE AU SUCRE À LA CRÈME Recipe

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This recipe for GLAÇAGE AU SUCRE À LA CRÈME is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tasse beurre
2/3 tasses lait évaporé
2 1/2 cassonade
2 tasses sucre en poudre
Directions:
Directions:
Faire bouillir les 3 premiers ingrédients de 3 à 4 minutes.
Ajouter le sucre en poudre et brasser à la mixette jusqu'à épaisseur désirée, ne pas laisser devenir trop épais. Étendre sur des beignes ou sur un gâteau.
Peut aussi être mangé comme du sucre à la crème.
Personal Notes:
Personal Notes:
Famille de Rose-Claire donnée par Julie (Jean)

 

 

 

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