Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GÂTEAU BLANC / WHITE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GÂTEAU BLANC / WHITE CAKE is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. Sucre
1 Œuf
1 t. Lait
1 pincée Sel
2 t. Farine
2 c. à tb. Poudre à pâte
1 c. à t. Essence de vanille
Gros comme un œuf de beurre
Directions:
Directions:
Dans un bol, mettre le beurre, le sucre, l'œuf, le lait et l'essence de vanille et bien mélanger.
Ajouter les ingrédients secs et bien mélanger.
Cuire à 350°F dans un plat de métal ou 325°F dans un plat en pyrex.
Personal Notes:
Personal Notes:
Recette de Laura St-Onge

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!