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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CREVETTES À LA GRECQUE /GREEK SHRIMP Recipe

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This recipe for CREVETTES À LA GRECQUE /GREEK SHRIMP is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Shrimps
Lemon juice
3 tbsp. flour
2 tbsp. corn starch
Directions:
Directions:
In bowl, put the shrimps and enough lemon juice to cover, store in refrigerator
and let marinate for 3 hrs.
In a dish with cover put flour, corn starch and shrimps.
Shake well to cover the shrimps with the preparation.
In a heated at maximum deep fryer, add the shrimps one by one and cook
for 2 min.
Serve with garlic butter and Cesar salad.

Bon appétit
Personal Notes:
Personal Notes:
Daniel Lacasse's recipe (Nancy Bouthot)

 

 

 

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