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CREVETTES À LA GRECQUE /GREEK SHRIMP Recipe

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This recipe for CREVETTES À LA GRECQUE /GREEK SHRIMP is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 crevettes
Jus de citron
3 c. à tab. farine
2 c. à tab. fécule de maïs (corn starch)
Directions:
Directions:
Dans un plat, mettre les crevettes et les couvrir de jus de citron, mettre au réfrigérateur et laisser mariner 3 hrs.
Dans un plat avec couvercle mettre la farine, la fécule de maïs et les crevettes et agiter pour bien enfariner.
Déposer les crevettes une à une dans une friteuse à chaleur maximum et laisser cuire environ 2 minutes.
Servir avec du beurre à l'ail et une salade César.
Bon appétit

 

 

 

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