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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

MOLASSES CAKE / GÂTEAU À LA MÉLASSE Recipe

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This recipe for MOLASSES CAKE / GÂTEAU À LA MÉLASSE is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 œufs
1 t. cassonade
1 t. mélasse
3/4t. beurre
1 t. lait sûre
3 t. farine
1 c.à t. gingembre
1/4 c.à t. sel
1 c.a.t. cannelle
2 c.à.t. soda
Directions:
Directions:
Battre les œufs avec la cassonade, le beurre, la mélasse et le lait.
Dans un bol, mélanger les ingrédients secs et ajouter au premier mélange.
Cuire à 325°F.
PS: Si vous n'avez pas de crème sûre, ajouter 1.à thé de vinaigre dans votre tasse de lait.
Personal Notes:
Personal Notes:
Racette de Laura St-Onge

 

 

 

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