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COCONUT CUSTARD PIE / TARTE À LA CRÈME DE NOIX DE COCO Recipe

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This recipe for COCONUT CUSTARD PIE / TARTE À LA CRÈME DE NOIX DE COCO is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3/4 cup sugar
1/2 cup all purpose baking mix
4 eggs
1/4 cup or 1/2 stick of butter or margarine softened
1 tsp. vanilla
1-1/3 cups of coconut flakes
Directions:
Directions:
Place milk ,sugar ,baking, mix, butter and vanilla in blender container covered.
Blend on low speed for 3 minutes. Pour into greases 9 inch pie pan.
Sprinkle top of pie with coconut.

Bake at 350* for 40 minutes or until center of pie is set and top is golden brown.
Serve warm or cool.
Store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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