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CHOMEUR PUDDING (no egg-no milk) Recipe

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This recipe for CHOMEUR PUDDING (no egg-no milk) is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
3/4 cup sugar
1/2 cup water
1/2 teaspoon vanilla
1 1/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt

SYRUP

1 1/2 cup maple syrup
1/2 cup water
Directions:
Directions:
Cream margarine and sugar together add water, vanilla. Mix in flour, baking powder and salt. Pour into cake pan. Mix together syrup and water. Pour over cake mix. Cook at 350° F. for 35 minutes.
Personal Notes:
Personal Notes:
Gilbert's family Angela (Denis)

 

 

 

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