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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BEIGNES AUX PATATE / POTATO DONUTS Recipe

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This recipe for BEIGNES AUX PATATE / POTATO DONUTS is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup mashed potatoes
2 ½ cup sugar
1 cup milk
1 tablespoon melted butter
3 tablespoon vanilla
5 teaspoon baking powder
3 to 4 cup flour
Icing sugar (optional)
Directions:
Directions:
Cook the potatoes. Mash potatoes with sugar, milk and butter. Add vanilla and baking powder. Add flour and let stand for 4 to 5 hours.
Roll dough as a pie crust. Cut with donut cutter and cook in oil in deep fry pan. Roll in icing sugar.
Personal Notes:
Personal Notes:
Gilbert's family (Lise, Guy)

 

 

 

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