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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

AUNT DOT'S MAPLE FUDGE / FUDGE À L' ÉRABLE DE TANTE DORIS Recipe

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This recipe for AUNT DOT'S MAPLE FUDGE / FUDGE À L' ÉRABLE DE TANTE DORIS is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups of white sugar
1 Cup of evaporated milk
2 Cups of Walnuts
1 Cup of Marshmallow Fluff
1 Cup of Peanut Butter
1 Tbsp of Maple extract
Directions:
Directions:
Mix white sugar and evaporated milk over medium heat stirring all constantly until the mixture reaches the tempurature of 250 degress (soft ball) on a candy thermometer.
Put in rectangle baking pan and place pan in cold water to cool.
Add walnuts. Marshmallow fluff, peanut butter, and maple extract and mix well.
When fudge is completely cooled cut into bite sized pieces and enjoy!
Personal Notes:
Personal Notes:
This is Aunt Dot Stonge's recipe from Janet Senecal

 

 

 

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