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AUNT DORIS LEBEL'S MEAT PIE / TOURTIÈRES DE TANTE DORIS LEBEL Recipe

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This recipe for AUNT DORIS LEBEL'S MEAT PIE / TOURTIÈRES DE TANTE DORIS LEBEL is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of Ground Beef
1 pound Pork
1 tsp salt
½ tsp pepper
½ tsp ground cloves
½ tsp cinnamon
1 small onion chopped
4 potatoes peeled and cut into medium chunks
4 pie crusts
Directions:
Directions:
Mix beef, pork, salt and pepper in a frying pan and cook slowly with a small amount of water in a greased frying pan.
Boil potatoes until soft and mash. (do not add milk or butter)
Mix meat and potatoes together and add cinnamon, cloves and onions.
Put mixture in bottom pie crust and top with another pie crust.
Brush top of pie with small amount of milk.
Bake in 350 degree oven until golden brown.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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