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Split Pea Soup with Ham Recipe

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This recipe for Split Pea Soup with Ham is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone
chopped onion, 1/2 medium
1 bag of split peas(green)
2 cups of uncooked diced potatoes
1 sliced carrot
Directions:
Directions:
Using a 2 quart pot, add enough water for boiling (1/2 full or so) and a ham bone, add onion. Bring to a boil, reduce heat and cook till meat falling off the bone (about 1 hour), remove bone, leave meat in pot.
Add peas. Cook until thickens (about 2 hours or more) stir occasionally
Add potatoes and carrot. Cook on low heat until vegetables are done.

 

 

 

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