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Cockeyed Cake from Martha Cutler Recipe

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This recipe for Cockeyed Cake from Martha Cutler is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. flour, sifted
1 tsp. baking soda
3 T. cocoa
1 C. sugar
1/2 tsp. salt
5 T. oil
1 T. vinegar
1 T. vanilla
1 C. cold water
Directions:
Directions:
Preheat oven to 350º.

Put flour, cocoa, soda, sugar and salt in a sifter. Sift into greased 9 X 9 inch pan. Make 3 hole or grooves in dry mix. Into 1 pour the oil, into another pour the vinegar and into the third hole pour the vanilla. Pour cold water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake for 30 minutes. Cool, then refrigerate.

Frosting: Combine the following ingredients and chill for an hour. Then whip until stiff and frost cooled cake:
1 1/2 C. heavy cream
1/3 C. cocoa
1/2 C. sugar
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
You can mix the ingredients the regular way and then pour into greased and floured pan!

 

 

 

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