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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Ice Box Cookies from Grandma Nickel Recipe

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This recipe for Swiss Ice Box Cookies from Grandma Nickel is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
4 C. flour
1 1/2 C. sugar
1/4 lb. ground nuts
1 tsp. vanilla
1 egg, beaten
2 T. milk
Directions:
Directions:
Preheat oven to 400º.

Cream butter and sugar, add beaten egg, then milk, flour, nuts and vanilla. Shape in a log or oval, wrap in plastic and chill overnight. Slice thin. Bake for 10 minutes. Watch - burns easily!
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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