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"The belly rules the mind."--Spanish Proverb

Hashbrown Bake from Doris Russell Recipe

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This recipe for Hashbrown Bake from Doris Russell is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
2 lbs. hash browns
1 stick butter, melted
1 can Cream of Chicken Soup
1 C. sour cream
2 C. soft cheese - Velveeta or mozzarella
Salt and pepper to taste

Topping: 2 C. crushed Corn Flakes, 2/3 C. melted butter
Directions:
Directions:
Preheat oven to 350º.
Combine all ingredients except butter. Pour into greased 13 X 9 pan. Drizzle melted butter over the top. Bake for 45 minutes.
Combine cornflakes and butter and top casserole. Bake another 15 minutes.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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