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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Candy from Pam Zimmerman Recipe

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This recipe for Cream Candy from Pam Zimmerman is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. whipping cream (3 cartons)
3/4 C. light corn syrup
6 C. sugar
Nuts, optional
Directions:
Directions:
Combine ingredients and cook to soft ball stage (236º on candy thermometer). Remove from heat. Place saucepan in cold water to cool. Add nuts now if you would like. Beat for 5 minutes with hand mixer. Pour into greased 8 or 9 inch square pan. Let set and cut into very small squares.
Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
Sue's school secretary would make this each year at Christmas. VERY rich, but, oh - so good! Very different, but addictive!

 

 

 

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