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Apple Cake from Grandma Nickel Recipe

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This recipe for Apple Cake from Grandma Nickel is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
3 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 C. sugar
2 tsp. cinnamon

Wet Ingredients:
1/2 C. oil
1/2 C. milk
2 eggs
2 tsp. vanilla

10 C. sliced apples, peeled or unpeeled
1 C. chopped nuts, optional
Directions:
Directions:
Preheat oven to 350º.

Combine dry ingredients. Combine wet ingredients and add dry mix. Add apples and nuts and stir well. Grease large sheet pan or jelly roll pan. Bake for 1 hour - that's what it says on the recipe card. I think I would check after 30 and 45 minutes and take it out with a toothpick test!
Number Of Servings:
Number Of Servings:
24 - 30
Personal Notes:
Personal Notes:
The recipe says cake, but with the jelly roll pan, they're really bars.

 

 

 

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